Canefire Dark UP Rum

 Canefire starts as sugar cane growing in the Ord River Valley around Kununurra in the Kimberley region of Western Australia. It is harvested and then processed to an unrefined sugar.

Kimberley Rum Company takes this sugar and brews it with high quality yeasts. A good brew takes time and Canefire is brewed longer that any other spirit.

The Canefire patch is then refined, to remove any methanol and fusil oils. These are the nasty by-products of distilling that give you that really bad headache type hangover.

The remaining Canefire patch is then treated by our own patent process to create a flavour base that is blended to produce the final spirit. Unlike other spirits, the colour and flavour of Canefire is obtained as a natural part of the brewing and distilling process.

The spirit is then matured in holding vats to produce the smooth, sweet final flavour.

Canefire has been developed, as well as grown, owned, made and bottled in Western Australia.